World
Dec. 12, 2022
In Brescia, Neglected City Olives Get Harvested
A group of citizens came together to harvest olives from trees throughout the city of Brescia and make olive oil.
Nov. 30, 2022
New Tool Measures Soil-Atmosphere Interactions to Optimize Farming Practices
Mapping soil heat transmission may help determine optimal land management practices and appropriate crops to plant as the climate changes.
Nov. 22, 2022
Compensation for Climatically Vulnerable Countries Agreed at COP27
The final agreement agreed to “loss and damage” payments for developing economies and reinforced commitments to lower emissions but not phase out fossil fuels.
Nov. 22, 2022
Multinational Food Producers Call for Swift Change in Agricultural Practices
Some of the world’s largest food producers and agribusinesses said a shift to regenerative farming is necessary to mitigate the impacts of climate change.
Nov. 18, 2022
COP27 Report: Developing Nations Need $1 Trillion Yearly to Fight Climate Change
Combined funding from domestic and international sources needed to mitigate the effects of climate change on less developed countries should exceed $2 trillion by 2030.
Nov. 9, 2022
Study: Climate Change Continues to Threaten Global Health
Experts from a range of organizations illustrated the impacts of hydrocarbon-fueled climate change on food security, infectious disease and health-related illnesses.
Nov. 9, 2022 News Briefs
Nov. 6, 2022 World
Ahead of COP27, U.N. Warns Current Climate Pledges Are Insufficient
Nov. 4, 2022 World
Nov. 3, 2022 World
Study Sheds Light on Environmental Impact of Global Food Production
Nov. 2, 2022 World
Poorest Countries Seek Debt Relief, Citing Costs of Climate Change
Nov. 1, 2022
E.U. Asks Global Community to Accelerate Energy Transition Ahead of COP27
The 27-member bloc announced new strategies including stricter climate pledges. They said that 1.5 °C maximum temperature growth is still within reach.
Oct. 27, 2022
How Intensive Agriculture and Olive Cultivation Impact Soil Health
While intensive agriculture degrades soil health in seasonal crops, the same cannot be conclusively said about olives.
Oct. 27, 2022
Australian Heatwave Harbinger of Hot Summer, Hotter Century
Temperatures in northeastern Australia are 5 ºC higher than the average monthly highs.
Oct. 27, 2022
Events Across Italy Set to Celebrate Traditional Olive Groves
Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.
Oct. 24, 2022
Farmers in Gaza Expect Bumper Harvest
Growers expect to harvest 45 tons of olives, allowing them to meet domestic demand for olive oil and table olives and export the rest.
Oct. 24, 2022
Researchers in Spain Investigate Positive Organoleptic Attributes of EVOO
A study identifies new methods to better understand the "green fruity" and "ripe fruity" organoleptic profiles of extra virgin olive oil.
Oct. 12, 2022
Hot Weather Weakens Plant Immune System, Study Finds
Uncertainty exists among scientists worldwide about why plants’ defenses against pathogens fade away under rising temperatures. However, the cure may lie in genetics.
Jul. 13, 2022
Signs of Life from Millenary Olive Tree Burned in Sardinian Wildfires
Volunteers and researchers responsible for restoring the tree warn that more needs to be done to prevent future wildfires.
Jul. 11, 2022
Report: Mediterranean Agricultural Biodiversity at Risk
The Agrobiodiversity Index Report 2021 shows diversity is the key to MedDiet survival in a world increasingly dominated by monocultures and provides recommendations.
Jul. 5, 2022
Cengizhan Şimşek Claims Başpehlivan Title at 661st Kırkpınar
Twenty-six-year-old Cengizhan Şimşek defeated several former champions en route to his victory at the 661st edition of the world’s oldest sporting event.
Jun. 22, 2022
One of the Oldest Examples of Nonnative Olive Cultivation Uncovered in Jordan Valley
Archaeological remains in the Central Jordan Valley show evidence of the oldest example of olives being farmed outside their naturally-occurring range.
Jun. 15, 2022
World Bank Investing Nearly €30B to Improve Global Food Security
The global development bank will invest in making food systems more resilient to climate extremes, disease, conflict and trade disruptions.
Jun. 8, 2022
Report: Extreme Weather Events Are Getting Worse, Affecting Food Availability
The World Meteorological Organization warned that time is running out to prevent climate change from further negatively impacting global food security.
Jun. 2, 2022
Studying Plant Reactions to Environmental Stressors Key to Sustainable Agriculture
New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.
May. 31, 2022
Report: Food System Reform Can Reverse Deforestation and Desertification
The United Nations report recommended shifting to regenerative agricultural techniques and eating more plant-based diets as effective reforms.