Apr. 25, 2022
The company wants to give customers a way to learn more about their olive oil. However, some question the effectiveness of smart labels not backed by blockchain.
Apr. 6, 2022
Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.
Mar. 29, 2022
The food giant’s use of blockchain may benefit small farmers growing palm fruit sustainably and prevent deforestation of more of Southeast Asia’s tropical forests.
Feb. 9, 2022
The researchers said the new method accounts for a variety of factors and allows for cheaper and simpler identification of olive oil’s geographical origin.
May. 18, 2021
Using the new method, researchers could more quickly and accurately identify chemical elements in olive oil, helping determine provenance and identify adulteration.
Mar. 5, 2021
Trends seen at America’s fourth-largest retailer may predict where the olive oil sector is going.
Feb. 17, 2021
The money will be used to improve quality, protect the environment and promote traceability in the sector until the Common Agricultural Policy takes effect in 2023.
Dec. 21, 2020
Two studies in Italy investigated how nuclear magnetic resonance and ultrasound technologies can be used to determine the contents and origins of olive oil blends. The technology could be used to determine the accuracy of olive oil labels.
Mar. 19, 2020
Updated legislation will require the implementation of a new traceability system and change labeling requirements.
Jan. 16, 2020
Combating food fraud and ensuring authenticity will be an important part of a company’s success moving forward.
Mar. 11, 2019
Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.
Nov. 14, 2012
A special campaign of random checks will target Spain’s olive oil sector testing olive oil quality and traceability.
Aug. 7, 2012
More than 20 plants involved in the production or packaging of olive oil or table olives in Spain were found to have no system of product traceability.
Feb. 13, 2012
Volunteers run a small cooperative mill in the Provence. Life is not always easy but they are intent on keeping the Provençal tradition.