recipes
Aug. 29, 2022
Olive Oil Wet Rubbed Ribs
These low-slow baked ribs are fall-off-the-bone tender and infused with all those inspiring BBQ flavors, without having to fire up the grill or smoker.
Aug. 29, 2022
Olive Oil Blueberry Coffee Cake Muffins
Forgo the butter with these olive oil muffins. A mild EVOO is perfect for baked goods, imparting crumb, flavor, and moisture. Olive oil plays a double roll in the blueberry muffin batter and in the brown sugar streusel topping.
May. 26, 2022
Olive Oil Chocolate Chip Cookies
Yes, EVOO is great in all kinds of savory recipes, but it also works beautifully well with cookies too! Mildly intense extra virgin olive oil provide a delightful way to incorporate taste and healthy wholesome ingredients into your favorite sweet treats and baked goods.
May. 3, 2022
Rum Flip with Olive Oil Pickled Cherries
This cocktail is a jack-of-all-trades kind of beverage. Well suited for fancy, celebratory occasions or more casual, laid-back soirées.
May. 3, 2022
Torrijas (Spanish-Style Crispy French Toast)
The recipe is super simple and includes thick slices of semi-stale bread (or toasted fresh bread) soaked in a baking-spice infused milk mixture, dipped in eggs, and pan fried.
Apr. 25, 2022
Olive Oil Roasted Bloody Mary Mix
This homemade Bloody Mary Mix is fully loaded with vibrant veggie, savory spices, and aromatic ingredients -- so much tastier than the store-bought options.
Apr. 25, 2022
Apr. 25, 2022
Apr. 25, 2022
Apr. 12, 2022
Nov. 3, 2021
Aug. 18, 2021
Socca (Chickpea Flatbread) with Tomato Olive Salad
This style of bread hails from the city of Nice in France. A delicious gluten-free, chickpea flour based, flatbread that is perfect for an appetizer or light meal, especially when partnered with this bright and vibrant tomato olive salad.
Aug. 18, 2021
Broccoli (in multitudes) is perfectly paired with homemade caesar salad dressing.
Aug. 16, 2021
Olive Oil Fried Panzarotti (Deep Fried Calzones)
Who thought that calzones could get any better? These deep fried calzones are simply stuffed with the usual favorites; tomato sauce, mozzarella, pepperoni, and basil for a crispy on the outside, melty on the inside result.
Aug. 16, 2021
Melon, Pistachio and Olive Oil Salad
This refreshing melon dish is the perfect side salad or snack for those hot days. Cantaloupe, honeydew, and watermelon are drizzled with honey and extra virgin olive oil. A hefty sprinkle of feta, pistachios, and mint follow the drizzles as well as a finish of super flaky sea salt.
Aug. 16, 2021
Grilled Asparagus Salad with Olive Oil and Parmesan
Celebrate the start of spring with this delicious grilled asparagus salad. Topped with parmesan cheese, hard boiled egg and fruity extra virgin olive oil, this is the perfect side dish to a light meal of pan roasted fish or grilled chicken.
Aug. 16, 2021
Olive Oil Risotto with Grilled Summer Vegetables
Summer is the season for spectacular produce. A perfect pairing for extra virgin olive oil laced risotto.
Jul. 30, 2021
Making your own nut butter is a pretty simple task often with a very tasty outcome. This simple hazelnut butter is moderately sweet with a hint of vibrancy from the use of mildly intense extra virgin olive oil.
Nov. 9, 2020
Olive Oil Ice Cream with Caramelized Dates
Discover how olive oil enhances the flavor and final texture of ice cream in this fruity and fragrant dessert.
Nov. 9, 2020
These apple and date turnovers make an awesome breakfast treat. Make a batch this week and wake up to the perfect pairing for your morning coffee or tea.
Nov. 5, 2020
Roasted Brussels Sprouts with Candied Orange, Honey, Olive Oil
These sweet and savory Brussel's make the perfect side dish for your next holiday pot-luck or get-together. Don't be intimidated by these tiny cabbages, just make sure to give them a nice roast and top liberally with the candied orange for a delicous citrus note.
Nov. 5, 2020
Sweet Potato and Tomato Soup with Olive Oil and Za'atar Croutons
This new take on the classic tomato soup is rich and hearty, with a rustic sweet potato sweetness. Perfect as a lunch after a morning spent raking leaves, or as an easy dinner with a grilled cheese!
Oct. 26, 2020
Lemon Olive Oil Fingerling Potatoes with Feta
These roasted potatoes take it one step further by adding fresh feta, the vibrant flavor of an extra-virgin olive oil and the brightness of fresh lemon juice at the end.
Oct. 26, 2020
Olive Oil Roasted Vegetable Antipasto
This ‘roasted’ take on the classic antipasto helps deepen the flavors of these veggies. A simple marinade of high intensity EVOO, red wine vinegar, lemon and oregano is tossed with the veggies before roasting. A little Italian salami and fresh mozzarella finish this dish.
Oct. 26, 2020
Mushroom Pappardelle with Pangritata
This savory mushroom pasta dish is easy and satisfying. Portobellos and baby bellas are sautéed with EVOO, garlic, shallots and a touch of crushed red pepper flakes, before being deglazed with balsamic vinegar.
Oct. 26, 2020
Olive Oil Braised Lamb all’Amatricana
This slightly elevated Italian comfort classic is hearty and delicious. Tender bits of lamb are braised in EVOO, until fork-tender, and stewed with a rich wine-soaked tomato sauce, flavored with a generous sprinkle of cracked black pepper and crushed red pepper flakes.