Dec. 8, 2022
Polyphenols were linked with significant reductions in three obesity-related measures.
Dec. 1, 2022
New research demonstrated that flavonoids and hydroxytyrosol counteract some of the most deadly impacts of Covid 19, including cytokine storms and lung inflammation.
Oct. 24, 2022
An 18-month trial showed a polyphenol-rich Med Diet might exceed the benefits of a traditional MedDiet against visceral adipose tissue accumulation.
Jul. 18, 2022
Arbequina extra virgin olive oil produced without added water had higher levels of polyphenol and better oxidative stability than oils produced with added water.
Jul. 13, 2022
The study is reportedly the first to evaluate the possible vertical transmission of polyphenols to the offspring of laboratory rats fed extra virgin olive oil during pregnancy and lactation.
Jul. 6, 2022
The goal of the Aristoil Plus project is to improve olive oil quality among its members and promote olive oil as a nutraceutical food to consumers.
Nov. 16, 2021
Researchers found virgin olive oils high in polyphenols lowered the risk of contamination from common food-borne pathogens by up to 90 percent.
Sep. 15, 2021
Researchers from the University of Louisiana-Monroe are working to create an oral oleocanthal-based supplement for Alzheimer’s patients.
Sep. 1, 2021
A study from the University of Louisiana-Monroe showed that an oleocanthal-xylitol formulation suppressed the initiation and progression of breast cancer in mice.
Aug. 26, 2021
The findings could pave the way to increase the appeal of extra virgin olive oil for consumers turned off by bitter and pungent flavors.
Jun. 30, 2021
A supplement made from polyphenols from olives and flavonoids from oranges will be given to patients to try and alleviate the symptoms associated with long Covid.
May. 21, 2021
The research also demonstrated that extra virgin olive oil did not reduce the damage inflicted by high-fat diets on mice with fatty liver disease.
Aug. 31, 2020
Researchers found that consuming high-polyphenol extra virgin olive oil significantly reduced peripheral and central systolic blood pressure in healthy adults.
Mar. 6, 2020
New research confirms the key components in extra virgin olive oil survive temperatures used in most domestic cooking.
Feb. 26, 2020
Research on the antibacterial activity of olive varieties grown in southern Italy shows promise for natural treatments against E. coli and Pseudomonas aeruginosa.
Feb. 3, 2020
Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.
Jan. 10, 2020
A recent study from Turkey appears to confirm earlier reports that olive leaf extract could be beneficial for the prevention and treatment of Type 2 diabetes.
Dec. 11, 2019
Tests on lab mice demonstrated that extra virgin olive oil delays the onset of cognitive impairment and dementia.
Oct. 29, 2019
A team at Manchester Metropolitan University in the United Kingdom are working to advance research on the Mediterranean diet and other healthy diets that promote healthy gut bacteria.
Sep. 5, 2019
Researchers found that polyphenols are exchanged between vegetables and olive oil during the sofrito preparation, becoming more accessible and easier to absorb after this type of preparation.