NYIOOC World

Dec. 8, 2022

In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected

While the Capoani family diligently prepares for the harvest, their fate is largely tied to the weather.

Nov. 28, 2022

Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns

Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.

Nov. 15, 2022

Award-Winning Producer on Corsica Stays Optimistic Despite Island's Challenges

The challenges of high-quality olive oil production are accentuated on an island, Emile Borel-Berta told us. Still, the NYIOOC award-winning producer is confident about the future.

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Nov. 14, 2022

Titone Carry on Pioneering Legacy of Organic Farming on Sicily

From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.

Oct. 28, 2022

Award-Winning EVOO the Latest Chapter in a Storied Slovenian Family Legacy

The Brataševec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.

Oct. 27, 2022

Meet an Award-Winning Producer Promoting Greek Oils in Berlin

Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.

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Aug. 23, 2022

Monogram Cultivates Success Through Teamwork in Greece

The four young co-founders of Monogram used their professional backgrounds to found an award-winning olive oil brand in Kalamata.

Aug. 18, 2022

Agricultural Entrepreneur Has Sights Set on Brazil’s Olive Oil Sector

The founder of Azeite Batalha is working to promote olive oil production in Rio Grande do Sul and consumption across Brazil.

Aug. 10, 2022

First-Time Winners Reflect on World Competition Victories

Producers from around the world said their NYIOOC awards were lifting sales and customer trust.

Aug. 1, 2022

In Japan, Producers Reflect on An Award-Winning Year

Producers in Japan combined to earn a record-tying four Gold Awards and two Silver Awards, overcoming formidable harvest-year challenges.

Jul. 25, 2022

In Turkey, Father and Son Rediscover Roots to Craft Award-Winning EVOO

The founder of Turkey’s Darvari Gida Tarim honors his family’s past by forging forward with a new olive oil-producing future.

Jul. 25, 2022

Brazil's Largest Producer Celebrates a Triumphant Harvest

Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.

Jul. 19, 2022

Sicilian and Sardinian Growers Triumph in World Competition

The judges acknowledged the results of a growing organic approach and an established know-how from producers on Italy’s two largest islands.

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Jun. 22, 2022

Italian Producers Again the Most Awarded in World Competition

Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.

Jun. 17, 2022

Greek Producers Enjoy Another Triumphant Showing in World Competition

Despite a challenging harvest season, producers, farmers and bottlers from across Greece combined to earn a total of 79 awards at the 2022 NYIOOC.

Jun. 15, 2022

Record Number of NYIOOC Awards for American Producers

Producers from California, Oregon, Texas and Georgia combined to earn 94 awards from 134 entries, despite challenges caused by inflation, supply chain issues and climate.

Jun. 15, 2022

Australians Build on A Good Harvest to Triumph in New York

Producers from Australia earned their third-highest number of awards at this year's World Competition.

Jun. 10, 2022

Turkish Producers Reach New Heights in World Competition

A record haul of 65 awards has placed Turkey among the top producing countries at the world’s largest olive oil quality contest.

Jun. 9, 2022

Spanish Producers Achieve Record Success at World Competition

Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.

Jun. 9, 2022

Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat

Painstaking work in the grove, without forgetting the importance of sustainable farming, propelled Tuscan farmers to a leading role at the World Competition.

Jun. 8, 2022

South African Producers Celebrate Record Success at NYIOOC

Entering their second-highest number of brands, South African producers won a record-high number of Gold Awards at the World Olive Oil Competition.

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